Nipah Salt is processed from the Nipah palms that grow abundantly along Sarawak's coastal areas. Bathed in seawater, the boughs of the palm tress are cut, dried and burnt, their ashes washed in water to obtain the naturally occurring salt deposits. The final product looks very much like a hardened mineral rock, with streaks of black and grey.
Sourced from Mukah, Sarawak, our Nipah Salt is still processed the same traditional way.
Content weight: 200g