Sesar Unjur, smoked, dried shrimp by Haji Busri from Pulau Bruit, Sarawak.
Made using only red shrimp, soon after being caught the shrimp are de-shelled and pulled straight before being smoked for about 6 hours at low heat.
Content weight: 200g
Sesar Unjur, smoked, dried shrimp by Haji Busri from Pulau Bruit, Sarawak.
Made using only red shrimp, soon after being caught the shrimp are de-shelled and pulled straight before being smoked for about 6 hours at low heat.
Content weight: 200g