Hasbi's Belachan Udang (Fermented Shrimp Paste) is made entirely by a husband & wife team. From harvesting the shrimp, salting, draining and repetitively sun-drying and grinding into a smooth paste which is then dried out again as thin sheets, it is a time-consuming process that takes several days.
Ingredients: shrimp, salt
Origin: Kpg. Bako, Sarawak
As our items are made in small batches by homemakers we may request for some lead up time for your order to be prepared and delivered. Your patience and understanding is greatly appreciated!